{"id":389,"date":"2013-10-11T16:19:53","date_gmt":"2013-10-11T15:19:53","guid":{"rendered":"https:\/\/gateaux-chocolat.fr\/?p=389"},"modified":"2013-10-11T16:24:48","modified_gmt":"2013-10-11T15:24:48","slug":"astuces-reussir-vos-patisseries","status":"publish","type":"post","link":"https:\/\/gateaux-chocolat.fr\/astuces-reussir-vos-patisseries\/","title":{"rendered":"Astuces pour r\u00e9ussir vos p\u00e2tisseries"},"content":{"rendered":"<h2 dir=\"ltr\">Les astuces p\u00e2tisserie :<a href=\"https:\/\/gateaux-chocolat.fr\/wp-content\/uploads\/2013\/10\/1275320326_97031535_2-Photos-de-FORMATION-ACCELREE-EN-CUISINE-PATISSERIE-1275320326.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-391 alignright\" alt=\"p\u00e2tisserie\" src=\"https:\/\/gateaux-chocolat.fr\/wp-content\/uploads\/2013\/10\/1275320326_97031535_2-Photos-de-FORMATION-ACCELREE-EN-CUISINE-PATISSERIE-1275320326-300x300.jpg\" width=\"270\" height=\"270\" srcset=\"https:\/\/gateaux-chocolat.fr\/wp-content\/uploads\/2013\/10\/1275320326_97031535_2-Photos-de-FORMATION-ACCELREE-EN-CUISINE-PATISSERIE-1275320326-300x300.jpg 300w, https:\/\/gateaux-chocolat.fr\/wp-content\/uploads\/2013\/10\/1275320326_97031535_2-Photos-de-FORMATION-ACCELREE-EN-CUISINE-PATISSERIE-1275320326-150x150.jpg 150w, https:\/\/gateaux-chocolat.fr\/wp-content\/uploads\/2013\/10\/1275320326_97031535_2-Photos-de-FORMATION-ACCELREE-EN-CUISINE-PATISSERIE-1275320326-50x50.jpg 50w, https:\/\/gateaux-chocolat.fr\/wp-content\/uploads\/2013\/10\/1275320326_97031535_2-Photos-de-FORMATION-ACCELREE-EN-CUISINE-PATISSERIE-1275320326.jpg 625w\" sizes=\"(max-width: 270px) 100vw, 270px\" \/><\/a><\/h2>\n<p dir=\"ltr\"><span style=\"color: #000000;\">&#8211; pr\u00e9parer les ingr\u00e9dients et<a title=\"les \u00e9quipements de base pour d\u00e9corer les g\u00e2teaux\" href=\"http:\/\/https:\/\/gateaux-chocolat.fr\/lart-decoration-gateaux\/\"><span style=\"color: #000000;\"> les \u00e9quipement de base<\/span><\/a> dont vous aurez besoin avant de commencer toute pr\u00e9paration de g\u00e2teau : il faut \u00eatre bien organis\u00e9 comme des vrais chefs!!<\/span><\/p>\n<p dir=\"ltr\"><span style=\"color: #000000;\">-Les g\u00e2teaux \u00e0 p\u00e2te l\u00e9g\u00e8re demandent un four chaud et plus la p\u00e2te est riche plus on doit \u00e9lev\u00e9 la temp\u00e9rature du four.<\/span><\/p>\n<p dir=\"ltr\"><span style=\"color: #000000;\">-ne jamais ouvrir la porte du four \u00a0: en cas de besoin ouvrez le vite fais !!<\/span><\/p>\n<p dir=\"ltr\"><span style=\"color: #000000;\">-la v\u00e9rification de la cuisson du four :<\/span><\/p>\n<ul>\n<li dir=\"ltr\">\n<p dir=\"ltr\"><span style=\"color: #000000;\">piquez le centre du g\u00e2teau avec lame de couteau qui doit sortir s\u00e8che<\/span><\/p>\n<\/li>\n<li dir=\"ltr\">\n<p dir=\"ltr\"><span style=\"color: #000000;\">pour les g\u00e2teaux \u00e0 fourrer quand vous pressez du bout du doigt on sent qu\u2019il est \u00e9lastique.<\/span><\/p>\n<\/li>\n<\/ul>\n<p dir=\"ltr\"><span style=\"color: #000000;\">-laisser refroidir quelque minutes le g\u00e2teaux dans le moule puis placer sur une grille le g\u00e2teau doit \u00eatre compl\u00e8tement refroidi avant de le mettre dans une boite herm\u00e9tique.<\/span><\/p>\n<p dir=\"ltr\" style=\"text-align: center;\"><a href=\"https:\/\/gateaux-chocolat.fr\/wp-content\/uploads\/2013\/10\/fautes-cuisine.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-392 aligncenter\" alt=\"fautes-cuisine\" src=\"https:\/\/gateaux-chocolat.fr\/wp-content\/uploads\/2013\/10\/fautes-cuisine-300x198.jpg\" width=\"300\" height=\"198\" srcset=\"https:\/\/gateaux-chocolat.fr\/wp-content\/uploads\/2013\/10\/fautes-cuisine-300x198.jpg 300w, https:\/\/gateaux-chocolat.fr\/wp-content\/uploads\/2013\/10\/fautes-cuisine.jpg 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h2 dir=\"ltr\">Quelques fautes \u00e0 \u00e9viter :<\/h2>\n<h3>Le g\u00e2teau s&rsquo;effondre au milieu :<\/h3>\n<p dir=\"ltr\"><span style=\"color: #000000;\">-vous avez trop ouvert le four donc de l\u2019air froid a entrer dans le four<\/span><\/p>\n<h3 dir=\"ltr\">\u00a0le g\u00e2teau a mont\u00e9 trop vite :<\/h3>\n<ul>\n<li><span style=\"color: #000000;\">il \u00a0contient trop de levure (plus que la dose n\u00e9cessaire)<\/span><\/li>\n<li><span style=\"color: #000000;\">le four est trop chaud<\/span><\/li>\n<\/ul>\n<h3>Les fruits ou coupeaux de chocolat restent au fond du g\u00e2teau :<\/h3>\n<ul>\n<li><span style=\"color: #000000;\">les fruits sont humides<\/span><\/li>\n<li><span style=\"color: #000000;\">le four n\u2019est pas assez chaud<\/span><\/li>\n<li><span style=\"color: #000000;\">le g\u00e2teau a mont\u00e9 trop vite<\/span><\/li>\n<li><span style=\"color: #000000;\">le g\u00e2teau a mont\u00e9 trop lentement parce que le m\u00e9lange est trop liquide<\/span><\/li>\n<\/ul>\n<h4><span style=\"color: #ff0000;\"><span style=\"text-decoration: underline;\"><span style=\"text-decoration: underline;\">l&rsquo;astuce<\/span> <\/span>:<\/span><span style=\"color: #000000;\"> fariner les coupeaux de chocolat ou les fruits avant de les mettre dans la p\u00e2te.<\/span><\/h4>\n<h3>un g\u00e2teau humide :<\/h3>\n<ul>\n<li><span style=\"color: #000000;\">vous avez mis trop de liquide ou de sucre ( toujours v\u00e9rifiez les mesures)<\/span><\/li>\n<li><span style=\"color: #000000;\">vous n\u2019avez pas pr\u00e9chauffer le four avant de mettre le g\u00e2teau<\/span><\/li>\n<li><span style=\"color: #000000;\">vous avez mis le g\u00e2teau trop bas dans le four<\/span><\/li>\n<li><span style=\"color: #000000;\">vous n\u2019avez pas laisser refroidir compl\u00e8tement le g\u00e2teau avant de le mettre dans une boite herm\u00e9tique.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les astuces p\u00e2tisserie : &#8211; pr\u00e9parer les ingr\u00e9dients et les \u00e9quipement de base dont vous aurez besoin avant de commencer toute pr\u00e9paration de g\u00e2teau : il faut \u00eatre bien organis\u00e9 comme des vrais chefs!! -Les g\u00e2teaux \u00e0 p\u00e2te l\u00e9g\u00e8re demandent un four chaud et plus la p\u00e2te est riche plus on doit \u00e9lev\u00e9 la temp\u00e9rature [&hellip;]<\/p>\n","protected":false},"author":566,"featured_media":395,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Astuces p\u00e2tisseries<\/title>\n<meta name=\"description\" content=\"Pleins d&#039;astuces pour r\u00e9ussir vos p\u00e2tisseries\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gateaux-chocolat.fr\/astuces-reussir-vos-patisseries\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Astuces p\u00e2tisseries\" \/>\n<meta property=\"og:description\" content=\"Pleins d&#039;astuces pour r\u00e9ussir vos p\u00e2tisseries\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gateaux-chocolat.fr\/astuces-reussir-vos-patisseries\/\" \/>\n<meta property=\"og:site_name\" content=\"Gateaux au chocolat\" \/>\n<meta property=\"article:published_time\" content=\"2013-10-11T15:19:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2013-10-11T15:24:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gateaux-chocolat.fr\/wp-content\/uploads\/2013\/10\/ast.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"575\" \/>\n\t<meta property=\"og:image:height\" content=\"262\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ram\u00e8ne\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ram\u00e8ne\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/gateaux-chocolat.fr\/astuces-reussir-vos-patisseries\/\",\"url\":\"https:\/\/gateaux-chocolat.fr\/astuces-reussir-vos-patisseries\/\",\"name\":\"Astuces p\u00e2tisseries\",\"isPartOf\":{\"@id\":\"https:\/\/gateaux-chocolat.fr\/#website\"},\"datePublished\":\"2013-10-11T15:19:53+00:00\",\"dateModified\":\"2013-10-11T15:24:48+00:00\",\"author\":{\"@id\":\"https:\/\/gateaux-chocolat.fr\/#\/schema\/person\/ba286d1e9b28f075390a964fe0d6c25f\"},\"description\":\"Pleins d'astuces pour r\u00e9ussir vos p\u00e2tisseries\",\"breadcrumb\":{\"@id\":\"https:\/\/gateaux-chocolat.fr\/astuces-reussir-vos-patisseries\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/gateaux-chocolat.fr\/astuces-reussir-vos-patisseries\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/gateaux-chocolat.fr\/astuces-reussir-vos-patisseries\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/gateaux-chocolat.fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Astuces pour r\u00e9ussir vos p\u00e2tisseries\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/gateaux-chocolat.fr\/#website\",\"url\":\"https:\/\/gateaux-chocolat.fr\/\",\"name\":\"Gateaux au chocolat\",\"description\":\"Les meilleures recettes de g\u00e2teaux, cookies et cake au chocolat. 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